Southwestern Calabacitas
Ingredients
- 2 large zucchini (any type of summer squash will do)
- 1 large yellow onion
- 1 cup sweet corn (fresh or frozen)
- Salt and pepper to taste
Directions
Saute onion on medium heat until tender.
Add corn to onion and continue to cook stirring frequently until corn smells slightly sweet and toasty.
Add zucchini/summer squash and sauté until just tender. Add salt and pepper to taste while cooking