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This Isn’t Our Last Love Letter 

   
Dear Don Don,
 
Way back in 92

I walked into the room and knew

Never felt this way before

I shook your hand while gazing into your eyes

And the feeling grew

As I took a seat I knew

A love that would have my heart

Forever

I knew

Way back in 92


They say love at first sight doesn’t always last or isn’t true

We were the exception to that rule

Our love had no where to hide

A spark set fire

As if this is how the universe started


I never doubted our love or what we could do

Together we grew

Forming a bond everlasting

That became our glue

My euphoria was YOU

I’m eternally grateful for the love and life we shared

For how fortunate we were :

“to have and to hold
through sickness and in health
Til death do us part”

Until we are together again

This isn’t our last love letter

I love you with all my heart and soul

Yours forever,

Deirdre  (Mrs. Hank Snow)

I’m fortunate to have fallen in love with, marry and make a life with the sharpest, coolest, funniest, most rare, bad ass, tender loving, loyal man on the planet, my husband Don Imus.


A True American Hero

 

I don’t know why it has been so hard for me to write about my dear friend Don Imus.

I certainly know what he meant to me, my family, my charity, my hospital and the millions of fans that listened and loved him for so many years.


I keep reading all the beautiful condolences that people are writing about how much a part of their lives were effected by listening to him over the years.

But what most people don’t talk enough about is what he did for all of us.

 

In every sense of the word, he was an American Hero. His work with children with so many different illnesses and his dedication to their future was unmatched by anyone I have ever known or heard about.

Besides raising over $100,000,000 for so many causes, he took care of young people for over 20 years in a state where he could not breathe.  Along with his incredible wife Deirdre, he created a world where children were not defined by their disease. That was a miracle! He was a miracle.

 

I will miss him ever day for the rest of my life.
I was blessed to be a part of his and Deirde’s life.
No one will ever do what he did.
I love you Don Imus - A TRUE AMERICAN HERO

David Jurist

 

IMUS IN THE MORNING

FIRST DAY BACK!

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Imus Ranch Foundation


The Imus Ranch Foundation was formed to donate 100% of all donations previously devoted to The Imus Ranch for Kids with Cancer to various other charities whose work and missions compliment those of the ranch. The initial donation from The Imus Ranch Foundation was awarded to Tackle Kids Cancer, a program of The HackensackUMC Foundation and the New York Giants.

Please send donations to The Imus Ranch Foundation here: 

Imus Ranch
PO Box 1709
Brenham, Texas  77833

A Tribute To Don Imus

Children’s Health Defense joins parents of vaccine-injured children and advocates for health freedom in remembering the life of Don Imus, a media maverick in taking on uncomfortable topics that most in the mainstream press avoid or shut down altogether. His commitment to airing all sides of controversial issues became apparent to the autism community in 2005 and 2006 as the Combating Autism Act (CAA) was being discussed in Congress. The Act, which was ultimately signed into law by George W. Bush in December of 2006, created unprecedented friction among parents of vaccine-injured children and members of Congress; parents insisted that part of the bill’s billion-dollar funding be directed towards environmental causes of autism including vaccines, while most U.S. Senators and Representatives tried to sweep any such connections under the rug.

News Articles

Don Imus, Divisive Radio Shock Jock Pioneer, Dead at 79 - Imus in the Morning host earned legions of fans with boundary-pushing humor, though multiple accusations of racism and sexism followed him throughout his career By Kory Grow RollingStone

Don Imus Leaves a Trail of Way More Than Dust 

Don Imus Was Abrupt, Harsh And A One-Of-A-Kind, Fearless Talent

By Michael Riedel - The one and only time I had a twinge of nerves before appearing on television was when I made my debut in 2011 on “Imus in the Morning” on the Fox Business Channel. I’d been listening to Don Imus, who died Friday at 79, since the 1990s as an antidote the serious (bordering on the pompous) hosts on National Public Radio. I always thought it would be fun to join Imus and his gang — news anchor Charles McCord, producer Bernard McGuirk, comedian Rob Bartlett — in the studio, flinging insults back and forth at one another. And now I had my chance. I was invited on to discuss to discuss “Spider-Man, Turn Off the Dark,” the catastrophic Broadway musical that injured cast members daily. 

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Friday
Aug052011

Vegetable Pasta Salad

Make this pasta salad in the morning and serve it with fresh whole-grain bread for lunch. Better yet, wait and present as a side dish along with grilled veggie burgers for an informal supper. The flavors blend and intensify with time.

Preparation Time: 35 minutes

Cooking Time: 18 minutes

Ingredients:

  • 3 cups penne pasta
  • 2 cups broccoli florets
  • 4 plum tomatoes, diced
  • 1 cup red bell pepper, diced
  • 1 cup yellow bell pepper, diced
  • ¼ cup black olives, sliced
  • ¼ cup green Spanish olives, sliced
  • ½ cup rosemary balsamic dressing (recipe below)
  • 3 scallions, white and green parts, chopped
  • 2 teaspoons fresh rosemary, chopped
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Directions:

Cook the pasta according to package directions and immediately rinse it under cold running water to stop the cooking. Drain well and set it aside. Steam the broccoli until tender, 5-7 minutes, and rinse under cold running water to stop the cooking. Drain well.

In a large bowl, combine the pasta, broccoli, and the remaining ingredients. Toss well to combine and refrigerate until serving.

Makes 6 servings

 


Rosemary Balsamic Dressing

 

Use your best quality balsamic in this recipe and even the most ordinary salad will suddenly appear dressed up. The freshest summer herbs are a superb contrast to the rich taste of a well-aged vinegar. This will keep tightly covered in the refrigerator for about four days.

Preparation Time: 10 minutes

  • 1/3 cup balsmic vinegar
  • 1 egg or 2 tablespoons egg substitute
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh flat leaf parsley, minced
  • 1 teaspoon fresh lemon juice
  •  ½ cup sunflower or safflower oil
  • ½ cup olive oil
  • salt and freshly ground black pepper

Directions:

Combine all the ingredients except the oils in the container of a food processor and process 1-2 minutes. With the motor running, slowly add the oils through the feed tube until the dressing is thickened and well blended. If necessary, thin the dressing with a small amount of water or additional balsamic vinegar.

Makes 1 ½ cups