Vegan Whipped Topping (for use with Velvety Chocolate Red Quinoa Layer Cake)
Ingredients
- 1 T powdered vanilla bean/scraped vanilla bean or 2 t vanilla xtract
- 4 tablespoons organic powdered sugar
- Optional 2 T organic unsweetened cocoa/cacao powder (if you desire a chocolate cream)
Directions
Make sure all components of recipe are well chilled including mixer attachments.
Put coconut cream/creamer+oil in a chilled metal bowl with powdered sugar, vanilla and cocoa (if using).
Whisk on medium high until mixture is light and fluffy, do not over mix. Use to frost cooled cake immediately or for what ever else you would like to dress with this delicious topping
*you may also frost cake with an organic whipped cream or natural whipped topping such as ‘True Whip’