Summertime Coleslaw

Ingredients

• 3 cups red cabbage shredded or finely chopped
• 3 cups green cabbage shredded or finely chopped
• 1 apple diced
• ½ cup carrot shredded or finely chopped
• ½ cup raisins
• 2 Tablespoons chopped green onion
• ¼ cup lemon juice
• 2 tablespoons honey (optional)
• 1 teaspoon sea salt
• Freshly ground black pepper to taste

Dressing

• 1 cup raw cashew butter (or cashews that have been soaked ~8 hours)
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon prepared mustard
• ½ cup water
• sea salt and black pepper to taste

Directions

Combine cabbage, apple, raisin carrot and lemon juice and honey.

Prepare dressing by blending cashew butter (or soaked cashews), apple cider vinegar, mustard, water and black pepper until smooth.

Fold dressing into cabbage mixture until everything is well coated.

Season with sea salt and fresh black pepper to taste and chill before serving.