Fakin' BLTs
BLTs have the perfect trio of flavors and textures - the refreshing crunch of lettuce, the crisp and chewy taste of salty-smoky soy bacon, and the tender sweetness of ripe tomatoes. What could be better?
Preparation Time: 20 minutes
Cooking Time: 8-12 minutes per sandwich
Ingredients:
- 1 tbsp. olive oil
- 12 tempeh bacon strips
- 8 slices sourdough bread or French baguette
- 2 tbsp. transfat-free margarine
- 8 tbsp. vegan or regular mayonnaise
- 2 tbsp. dijon mustard
- 8 slices soy cheddar cheese or sharp cheddar cheese
- 2 plum tomatoes, sliced
- 8 leaves romaine lettuce
Directions:
Heat the oil in a large skillet over medium-high heat. When the oil is shimmering, add the bacon strips and cook until browned, 2 to 3 minutes per side. Remove from pan and set on paper towels to drain.
Spread both sides of each slice of bread with margarine and, using a clean pan, toast 4 to 6 minutes on each side, until golden.
Mix the mayonnaise and mustard together. Spread one side of each slice of bread with 1 tablespoon of the mayonnaise mixture. Top with one slice of cheese, bacon, tomatoes, and lettuce; cover with the remaining bread. Cut in half on the diagonal and serve warm. Repeat for other sandwiches.
Makes 4 sandwiches
