Autumn Spiced Gluten Free Waffles

Ingredients

• 1 ½ cups gluten free all purpose flour
• ½ t xanthan gum
• 2 t baking powder
• 2 eggs, or egg replacer equivalent to 2 eggs
• 1 1/3 cups non dairy milk
• 2 T coconut  oil, warmed until just reached liquid state
• 2 T coconut nectar, honey, maple syrup or other liquid sweetener
• 2 t vanilla powder or extract
• 1 t cinnamon
• ¼ t cardamom powder
• ¼ t ginger powder
• ¼ t nutmeg (preferably fresh grated)

Directions

Combine flour, xanthan gum, baking powder and spices. Stir together until ingredients are evenly distributed.

In a separate bowl, beat togetehr eggs, milk and sweetener.

While whisking, slowly add the melted coconut oil. *Make sure your liquid ingredients are around room temperature. The coconut oil will harden when added to a cold mixture.

Combine the dry ingredients mixture with the liquid ingredients mixture and beat until smooth.

Ladle 1/4 - 1/2 cup of batter onto an oiled, piping hot waffle iron and press until ready.

Serve with maple syrup, spiced apple sauce, fresh fruit or homemade jam or preserves.